Archive for October 2012

pesto



pesto is the most delicious creation. put it on anything and it tastes 100 times better.  outstanding. for this pesto recipe, i took everything i thought i knew about making pesto, and put them together.



recipe
2 cups basil leaves, loosely packed
2 cloves of fresh garlic
a handful of chopped walnuts (no pine nuts, i'm not rich!)
3/4 cup of freshly grated parmesan reggiano
1 1/2 teaspoon coarse kosher salt
1/2 cup of the best olive oil you have


blend all ingredients in a small food processor.  enjoy on, or with, everything.

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